Persian Basil(Ryhaan)

It is an annual herb that grows to a height of 30 to 40 centimeters (12 to 16 inches) and has a bushy, branching habit. The leaves of the plant are glossy and green, with a slightly serrated edge, and are highly aromatic. The flavor of Persian Basil is similar to that of other basil varieties, with a slightly sweet and spicy taste. It is often used fresh in salads, as a garnish, or in cooking to add flavor to soups, stews, and meat dishes. In addition to its culinary uses, Persian Basil is also valued for its medicinal properties and is believed to have a range of health benefits, including reducing inflammation and improving digestion. It is easy to grow and can be cultivated in pots or in the garden, provided it has well-draining soil and receives plenty of sunlight.